Parsley Pesto || Healthy Vegan Recipes

Take advantage of the super nutrient density of fresh parsley by putting it in a pesto – also lowers the cost from using all fresh basil. Along with the pumpkin seeds, this will give you a huge hit of plant-based iron – along with the vitamin C that helps our bodies fully absorb.

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This recipe is part of the January Jump Start, where we’re pairing it with whole grain pasta and fresh cherry tomatoes for a simple but super-healthy dinner. We’re easing in to the new year this week with just one delicious+nutritious vegan recipe per day, and then will start a full meal plan on Sunday, so there’s still time if you want to join.

January Jump Start meal plan program:

Ⓥ Recipes:
Ⓥ Taster Plan + Quick-Start Guide:
Ⓥ Cleanses:

My books
✔ The Plant-Based Diet Meal Plan:
✔ Protein from Plants:
✔ WHY Vegan: http://

Helpful resources
⭢ Nutrition Blog:
⭢ My daily vegan supplements:
⭢ Shop my fave healthy vegan supplies (Amazon):

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