I’ve been playing around with a new horseradish sauce that I wanted to show you! Here I will make it into a delicious spinach salad as well as a buddha bowl with lentils, brown rice, broccoli, white beans, and sautéed onions and mushrooms. I recommend almost doubling the beans and water to dilute the strength of this thing. It came out purple for me which means it was pretty strong! Hope you love it!
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SOS Free mustard: