We found the oldest cookbook in the Arab world and asked chefs Tala and Nader to work with recipes written almost a thousand years ago. In this episode they make a spiced and salted fish dish with sesame paste and walnuts. Kitab Al-Tabikh Cookbook courtesy of AL WARRAK PUBLISHING LTD. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES …
