How to make the tastiest oven grilled Tilapia fish✔

►SUBSCRIBE for 2 new videos per week:https://bit.ly/NanaabaskitchenSubscribe
Oven grilled tilapia is one popular dish in Ghana that brings people together. You’ll find this recipe renders the end product succulents very juicy, amazingly tasty! I served it with the healthiest of banku made with Cauliflower and without any artificial binders and it’s preparation is coming up shortly so stay tuned. This succulent grilled tilapia also pairs well with a variety of sides such as rice, fried yam and shitor, salad, kenkey, atieke (steamed cassava dish) etc!


2 medium size fresh tilapia
Small piece of ginger about thumb size
Kpakpo shitor or substitute with habanero chilis
2 cloves of garlic
1/2 tablespoon Salt
1 tablespoon of shitor
3 tablespoons of virgin coconut oil
1 sprig fresh rosemary ( May use 1 tablespoon of dry rosemary)
2 medium shallot onions
1/2 teaspoon smoked paprika

Regular shitor video https://youtu.be/Y7w9y7y3fGE

Vegan shitor video https://youtu.be/rhGBfrEXlgM

If you liked this video check out the rest of Nanaaba’s kitchen channel:

You may also like...