The ultimate recipe for making garlic shrimp. Caribbean cookbook author Chris De La Rosa uses organic grown garlic to make an outstanding but simple garlic shrimp with a Caribbean twist.
NOTE: If you use gluten free butter (do read the labels), this garlic shrimp can be considered gluten free.
For this garlic shrimp recipe you’ll need…
1 lb medium shrimp
pinch salt
2 tablespoon olive oil
2 tablespoon chilled butter
1 tablespoon chopped parsley (flat leaf)
1 scallion
1/4 scotch bonnet pepper
2 heaping tablespoon diced garlic
pinch black pepper
More Caribbean recipes can be found at http://www.caribbeanpot.com
Get my latest cookbook, The Vibrant Caribbean Pot – 100 Traditional And Fusion Recipes Vol 2 @ http://www.CaribbeanPot.com/book/ or Amazon @ http://www.amazon.ca/Vibrant-Caribbean-Traditional-Fusion-Recipes/dp/0992050502
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