SUPER EASY Chinese Soy-Glazed Ginger Garlic Salmon Recipe

Did you know that I act as a food curator on our channel? Haha I mean I will eat what Roland dished out and then I will decide if the video gets a slot on our channel. Unfortunately, I couldn’t do the same for this dish because I am not a fan of salmon but I’m sure this Oriental Style Salmon in Ginger & Garlic Sauce is as good as it looks. Let me know what you think of it after you’ve cooked this yourself too.

Refer to the ingredient list below or go to our website here for your easy reference.

We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

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on behalf of Spice N’ Pans

Serves 3 – 4 pax

1 – 1.5 thumb size ginger – julienne
1 piece of salmon – season with some salt & pepper
3 cloves of garlic – chopped
1 tablespoon of oyster sauce
1 tablespoon of Chinese cooking wine – Shaoxing Huatiao wine
1/2 cup of water
1 tablespoon of dark soya sauce
1 tablespoon of sesame oil
1/2 teaspoon of sugar
Some cornstarch solution (thicken sauce according to your preference)

Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!

Granite Wok Pan:
Oyster Sauce:
Dark Soya Sauce:
Sesame Oil:
Shaoxing wine aka Chinese cooking wine:

If you like this video, you might like these too:

Stir Fry Fish w/ Ginger & Spring Onion 姜葱鱼片

Cod Fish in Hong Kong Sauce 港式油浸鳕鱼

Teochew Steamed Pomfret 潮州蒸鱼

Spice N’ Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

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