Pan Seared Garlic Butter Tuscan Salmon Recipe

Pan Seared Garlic Butter Tuscan Salmon Recipe

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Hey Guys, today I will be sharing with you Guys, of how I make a Pan Seared salmon, in a Garlic butter Tuscan Sauce..
This Salmon Recipe, is basically a One Pan Meal, all you have to do is make some Rice, or Noodles to go with.. & you are good to go for Supper!!
I will post below, everything that I used.. & just add or take out what you want, that’s up to you..
One thing I would like to Note is, to make sure that your Salmon is Room Temp, so that it will Cook evenly.. If not.. your Salmon may not be done in the middle.. You can also pop it in the Oven for 10-15 min, just to make sure it is done all the way!
Enjoy!

Kiwanna
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Salmon (Room Temp)
Fresh Spinach
Cherry Tomatoes
Heavy Cream 1/2 Cup
Milk 1/2 Cup
Seasonings of your Choice (I used Lemon & Herb Old Bay)
Fresh Romano Cheese 1/2 Cup
1/2 of a fresh lemon
Dried Parsley 1 Tbls
Butter & Minced Garlic

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