Mushroom Risotto with Smoked Salmon Recipe – Cooking with Bosch

Flavourful, tender salmon meat atop a piping hot savoury mushroom risotto. Heavenly and healthy!

400g Carnaroli or Arborio Rice
50ml Cooking Oil
200ml Dry White Wine
60g White Onion – Chopped
2 Litres Chicken Stock
2 Tablespoons Softened Unsalted Butter
400g Smoked Salmon – Sliced into strips
300g Fresh Button Mushrooms – Sliced
50g Freshly Parmesean Cheese – Grated
1 Tbs Chopped Italian Parsley
To Taste Salt
To Taste White Pepper Powder

10g Sea Salt Crystal
10g Fresh Ground Black Pepper
30ml Extra Virgin Olive Oil

Check out the full recipe here:

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