A delightful dish best served as a side dish with mashed potato or as a desert, served with a ball of vanilla ice cream.
Can be found mostly on tables during the holiday season, but ill take it anytime.
Normal portion ingredients :
1kg of hard pears, preferably Wildemand pears (stew pears)
1L as close to 100% pure apple juice
2 spoons of red sugar (normal sugar is perfectly fine here)
1 stick of cinnamon.
Multiply by the ammount of KG’s you have pears.
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