My kids, of course, usually eat waffles with syrup and butter on top, so it took a little work to convince them to try these savory waffles. In the end, both the cornbread waffles and chili were a big hit!
However, you can definitely enjoy cornbread waffles without chili, and simply serve them with butter and honey on top.
What to serve on cornbread waffles:
- Homemade Chili
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Cornbread Waffles with Chili
Cornbread waffles are homemade, savory waffles made with basic pantry ingredients. We love to serve them with chili on top for an easy weeknight meal!
- 1 3/4 cups all-purpose flour
- 1 1/4 cups yellow cornmeal
- 1 Tablespoon baking powder
- 1 teaspoon granulated sugar
- 1 teaspoon salt
- 2 cups milk
- 3 Tablespoons oil ((vegetable or canola oil))
- 2 large eggs
- Your favorite chili
- Optional chili toppings: shredded cheese, sour cream, chopped green onion
- Preheat waffle iron.
In a large bowl combine the flour, cornmeal, baking powder, sugar, and salt.
Add milk, oil, and eggs and stir until smooth, but don't over-mix.
Spray waffle iron with non-stick cooking spray. Pour batter onto hot waffle iron and bake in batches.
Serve with chili over top, if desired, garnished with shredded Cheddar, sour cream and chopped green onion.
Have you tried this recipe?!
RATE and COMMENT below! I would love to hear your experience.
I originally shared this post September 2013. Updated August 2019.
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