Easy Appetizers: Spinach and Artichoke Dip Recipe – Natasha’s Kitchen

This Spinach and Artichoke Dip is incredibly easy. It’s the ultimate party dip. The taste is amazing and your guests will love it!

PRINT THIS RECIPE: http://bit.ly/printspinachartichokedip

SUBSCRIBE: http://bit.ly/nkyoutubesubscribe

WEBSITE: http://natashaskitchen.com

INSTAGRAM: http://www.instagram.com/NatashasKitchen

FACEBOOK: http://www.facebook.com/NatashasKitchen

SNAPCHAT: @natashaskitchen

PINTEREST: http://www.pinterest.com/NatashasKitchen/

Ingredients for Spinach Artichoke Dip:

8oz cream cheese (reduced fat is ok)
16 oz light sour cream
1 stick (8 tbsp) unsalted butter
1 1/2 – 2 cups shredded Parmesan cheese
14 oz quartered artichoke hearts, drained and coarsely chopped
4 oz can diced jalapeños, drained
10 oz frozen spinach (thawed and drained)
2-3 garlic cloves, pressed

What did you think of this recipe? Was it a hit at your party? Did you wolf it down by yourself? 😉 I’d love to hear from you so leave a comment below.

You may also like...