Oxtail Stew/ Crockpot Recipe w/ Potatoes & Carrots


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Oxtail Stew/ Crockpot Recipe w/ Potatoes & Carrots
Ingredients:
3-4 Lbs. Oxtails
Chop up:
3 Stalks Celery
1 Bell Pepper
1 Onion
4 Cloves Garlic
1 whole bag of baby carrots or 2-3 large carrots
3-4 Potatoes
Seasonings:
All Purpose Seasoning
Garlic Salt
Accent
Black Pepper
2 Cans Beef Broth
1 Can Stewed Tomatoes
1 8 Oz Can of Tomato Sauce
Instructions:
Wash meat, and then cover with seasonings.
In crockpot add oxtails, chopped vegetables, beef broth, stewed tomatoes and tomato sauce.
Cook on low for 6 hours.
Add carrots and potatoes, cook 2 more hours.