Fall Crockpot Recipe Collab – Chicken Stuffing Stew!

Freedom In A Budget: https://www.youtube.com/channel/UCc9pO6FH1caEvKazMiEN03Q

Wendy Valencia: https://www.youtube.com/channel/UCwEyu7TDic4vdBilnR6obbg

Budget Girl: https://www.youtube.com/channel/UCleJPdQX1ycjBtsjBBSEAPg

Leesha Jay: https://www.youtube.com/channel/UCJonlkp6vBat7bZfeacmRqg

Chit Chat Paddiwack: https://www.youtube.com/channel/UCgQGDyafRXECigS1BCGyaKA

Chicken Stuffing Stew
7-8 servings / 4 SP per serving

2 lb. chicken breast
2 cans chicken broth
1 pkg. Stove Top stuffing
2 cans turkey gravy (fat free gravy will lower the SP count)
2 cans corn
1 medium onion, diced
1 c. celery, diced
2 tbsp sage
1 bag frozen cranberries

Put all ingredients in slow cooker on low for 7 hours. Remove chicken and shred; return to slow cooker. Stir in cranberries; continue cooking for 15-30 minutes until cranberries are thawed.