ASIAN-INSPIRED PULLED PORK CROCKPOT RECIPE//
-Chinese 5-Spice Seasoning
-16oz. Organic Chicken Broth
-Toasted Sesame Oil
– Parsley Flakes (finely-chopped)
-Chopped Green Onion
-Take your (thawed or fresh) meat out of the refrigerator about 10 minutes before cooking.
-After rinsing and patting dry, rub meat entirely with sea salt, Chinese 5-spice, ginger, and garlic.
-Heat the avocado oil in a sauté pan on stove until about to smoke.
-(After allowing rubbed meat to rest for about 5-10 minutes) Sear the meat on all sides (about 2-3 minutes each), and then remove from all heat.
-Add chicken broth, coconut aminos, toasted sesame oil, black pepper, and finely chopped parsley to crock-pot.
-Place seared meat in to crock-pot.
-Squeeze the juice from 1/2 of a lemon over top of meat.
-Cover crock-pot and turn on ‘high’ heat for 4 hours (if in rush), or on ‘low’ for 8 hours (for more tender meat).
-Once time is up and meat is cooked thoroughly, transfer it to a cutting board.
-Cover with parchment paper and let rest for about 15 minutes.
-Shred meat by inserting fork and pulling in opposite directions.
-Garnish with freshly chopped green onions and/or sesame seeds.
Enjoy! (Can be used for pulled pork sandwiches, tacos, served over rice and veggies, or my favorite – a salad!)