Brown 1 package of Andouille Sausage, I used the sauté feature on my instant pot, then add in 1 box of chicken broth, 1 chopped onion, 2 chopped celery stalks, 1 cup of carrots, 2 cans of rinsed and drained Northern beans, 3 cloves of garlic + salt/black pepper/Italian seasonings to taste. I let mine slow cook for 4-6 hours and then stirred in 1/2 bag of baby spinach until wilted then served! Sorry this video is so short and to the point, we’re not feeling so well at our house at the moment, you could probably tell by my voice, BUT I hope you enjoy! Tag me on Instagram if you try it out @_mrs_nvs_
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