Steak

How To Make Chicken Fried Steak With White Gravy: The Best Country Fried Steak Recipe

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How To Make Country Fried Steak With White Gravy

Chicken Fried Steak Recipe

Season cubed steaks with 1 tsp Salt, 1 tsp Garlic powder, 1/2 tsp Black pepper, and 1/2 tsp Cayenne pepper

Place 1 cup of flour in a bowl and season flour with 1 tsp Salt, 1/2 tsp Garlic powder, 1/2 tsp Black pepper, and 1/2 tsp Cayenne pepper

In a big bowl, combine 2 eggs with 1/4 cup of buttermilk and stir until well blended

Coat cubed steak in seasoned flour…. then dip the steak into the egg buttermilk mixture… allow access mixture to drip off then dip back into the seasoned flour to double coat

Sit coated steak aside on a plate for 20 minutes to allow the flour to sink into the steak

Meanwhile, place 1 cup of oil in a frying pan and place the pan of oil over medium heat

Once hot add steak and fry for approx 3-4 minutes on each side or until golden brown on each side

Sit steak on paper towel to drain oil

Drain some oil from the pan… leave 6 tbs of in the pan

Heat on low

To the pan add 1- 1/2 tbs of flour and stir until flour dissolves

Add 1-1/2 cup of carnation milk and about 1/4 cup of beef stock and stir until well blended and smooth

Season gravy with a 1/4 tsp of Salt and a little 1/2 tsp Onion powder, 1/4 tsp and Black Pepper

And that’s How To Make Country Fried Steak

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