How to Cook Steak Perfectly Every time – Pan Seared Steak Recipe

How to cook Steak Perfectly Every time with no fuss at all. This Pan seared steak recipe has a perfect crisp crust sear, very tender and juicy, packed with amazing flavor. With these easy steps on how to cook the perfect steak, you’ll always have a good steak on the table, tender and juicy every time!!


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For a rare steak, remove the steak from the heat at 125°F, about six minutes total cooking.

For a medium-rare steak, aim to remove the steak from the heat at about 130°F, about eight minutes total cooking.

For a medium steak, 140°F is the sweet spot at a total of 10 minutes cooking.

A well-done steak will take about 12 minutes

2 New York Strip steak
salt and pepper to taste
1 TBS olive oil
4 cloves garlic, crushed
2 TBS butter
Handful fresh Thyme


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