How To Make Smothered Pork Chops with onions and gravy
Smothered Pork Chops Recipe
Soak your pork chops in some salt water for an hour, then rinse
Meanwhile, chop up a large size onion into thin pieces
Season your pork chops with Season salt, garlic powder, onion powder, pepper, paprika, and parsley flakes
Get a bowl and combine 1 cup of chicken broth with 2 tsp of corn starch and stir until well blended and cornstarch is dissolved
Place a pan over medium heat. Add about 6 tbs of butter and then add your chopped onions
Add your pork chops and allow them to fry for about 15 minutes
Add your broth mixture and cover with a top (you dont need a top)
Allow the pork chops to cook until the juice simmers down and turns into a nice thick gravy
