I am going to hurt you and you will love me for it! These are Pitmaster X’s extreme PAINBALLS. Worlds hottest meatball recipe.
See people in pain over the painmaker sauce::
Make sure to look me up on facebook! as well https://www.facebook.com/#!/PitmasterXBBQ
– 200 grams minced meat
– 2 cloves grated garlic
– 1 teaspoon dryed thyme
– 1 teaspoon dryed Rosemary
– Good amount of pepper and salt.
– Extreme hot barbecue sauce 200.000 scoville
– Extreme hot chili sauce
– Slabs of bacon
– Mix the minced meat and the herbs and the extreme hot barbecue sauce
– Roll the minced meat in to meatballs
– Wrap the meatballs in bacon
– Smoke the PAINBALLS at 350 degrees Fahrenheit or 180 Celsius
– Mob the meatballs with extreme hot chili sauce
– Smoking the meatballs will take about 15 minutes
– Can be served cold as well.
Ejoy the pain
Music courtesy of Audio network
Royalty free music
Title: Texan Stomp
Artist: Dave James