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Meatballs are a classic crowd pleaser! Learn how to make meatballs with Elizabeth’s recipe for Honey Garlic Meatballs. This recipe is sweet, savory, and so easy to make! Watch to see how to make these delicious homemade meatballs and check out the full recipe instructions below. Thanks for watching and let us know what recipe you would like to see next!
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Honey Garlic Meatballs RECIPE
¾ cup soymilk
2 pounds ground beef
1 cup breadcrumbs
1 tablespoon onion powder
1 tablespoon canola oil
4 cloves garlic, minced
1 ½ cups ketchup
1 cup honey
½ cup soy sauce
Cooked rice, for serving
Preheat oven to 400°F.
Whisk together eggs and soymilk in a large bowl. Add beef, breadcrumbs, and onion powder; mix until completely combined. Shape mixture into 1-inch balls; arrange evenly in two 9 x 13-inch pans. Bake 15 minutes. Drain off excess fat; set aside.
Heat oil in a large saucepan over medium. Add garlic and cook until softened, 2 minutes, stirring. Add ketchup, honey, and soy sauce; stir to mix. Bring mixture to a boil over high heat; reduce to a simmer and cook 5 minutes. Add reserved meatballs; cook an additional 5 minutes.
Serve over rice.
Elizabeth says: “Honey Garlic Meatballs are sweet and savory. The meatballs get coasted with a thick glaze made from honey, garlic, ketchup and soy sauce. Serve it over white or brown rice for a delicious mid week meal or a people pleasing appetizer for company.”