Whole Green Chicken Recipe By Food Fusion

A must try Whole Green Chicken Recipe. The most amazing chicken recipe you will ever find. #HappyCookingToYou

Recipe in English:

Ingredients:
Prepare Green marinade:
-Hara dhania (Coriander) 3/4 Cup
-Hari mirch (Green chilies) 10-15
-Podina (Mint leaves) ½ Cup
-Yogurt (Dahi) 1/3 Cup
-Tetra pack cream 3 tbs
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Kali mirch powder (Black pepper powder) 1 tsp
-Garam masala powder (Whole spice powder) ½ tsp
-Namak (Salt) 1 & ½ tsp
Spatchcock Chicken:
-Whole chicken with skin 2 kg
-Butter 1 tbs
-Oil 1 tbs
-Coal (Koyla) for smoke
Caramelize onion:
-Makhan (Butter) 1 tbs
-Oil 1 tsp
-Pyaz (Onion) rings 2
-Namak (Salt) 1-2 pinch
-Brown sugar 1 tbs
Butter Rice:
-Pani (Water) 2 tbs
-Zafran (Saffron) powder or strands ½ tsp (optional)
-Makhan (Butter) 1/3 Cup or as required
-Pani (Water) ½ Cup
-Chawal (Rice) 1 & ½ Cups (boiled with 1 tsp salt)

Directions:
Prepare Green marinade:
-In blender,add coriander,green chilies,mint leaves and blend well.
-In bowl,add yogurt,tetra pack cream,ginger garlic paste,black pepper powder,whole spice powder,salt, greens and mix well.
Spatchcock Chicken:
-Wash and pat dry whole chicken.Cut tips of the wings.
-Upside down chicken and pat dry again.
-Cut whole chicken with kitchen scissor,cut the back bone of the chicken and break breast bone with knife & flatten it.
-Transfer chicken in a dish,add green marinade and spread evenly,marinate for 4 hours.
-Heat griddle,add butter,oil and marinated chicken,place aluminum foil and put a heavy pan on chicken and cook on low flame for 20 minutes.
-Remove weight,apply marinade and turn the chicken,again apply marinade.
-Turn the chicken and cook for another 20 minutes or until chicken is done (total cooking time: approx.45-50 minutes).
-Give a coal smoke for 1-2 minutes.
For Caramelize onion:
-In frying pan,add butter,oil,onion rings and mix.
-Add salt,brown sugar and cook on low flame until onions are translucent brown and keep stirring in between.
For Butter Rice:
-Dissolve saffron powder or strands in water and mix well and soak for 10 minutes.
-In pot,add butter,water and let it melt,add boiled rice and mix gently
-Add saffron on top of the rice,cover and put it on low flame for 5-8 minutes.
Note:
-You can bake in pre-heated oven at 180 C for 1 hour and 15 minutes.
-Grill or steam cook at low flame until done.

Recipe in Urdu:

Ajza:
Prepare Green marinade:
-Hara dhania (Coriander) 3/4 Cup
-Hari mirch (Green chilies) 10-15
-Podina (Mint leaves) ½ Cup
-Yogurt (Dahi) 1/3 Cup
-Tetra pack cream 3 tbs
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Kali mirch powder (Black pepper powder) 1 tsp
-Garam masala powder (Whole spice powder) ½ tsp
-Namak (Salt) 1 & ½ tsp
Spatchcock chicken:
-Whole chicken with skin 2 kg
-Butter 1 tbs
-Oil 1 tbs
-Coal (Koyla) for smoke
Caramelize onion:
-Makhan (Butter) 1 tbs
-Oil 1 tsp
-Pyaz (Onion) rings 2
-Namak (Salt) 1-2 pinch
-Brown sugar 1 tbs
Butter Rice:
-Pani (Water) 2 tbs
-Zafran (Saffron) powder or strands ½ tsp (optional)
-Makhan (Butter) 1/3 Cup or as required
-Pani (Water) ½ Cup
-Chawal (Rice) 1 & ½ Cups (boiled with 1 tsp salt)

Directions:
Prepare Green marinade:
-Blender mein hara dhania,hari mirch aur podina dal ker ache tarhan blend ker lein.
-Bowl mein dahi,tetra pack cream,adrak lehsan paste,kali mirch powder,garam masala powder,namak aur greens dal ker ache tarhan mix ker lein.
Spatchcock Chicken:
-Chicken ko dho ker pat dry ker lein.Wings ka tips ko cut ker lein.
-Chicken ko palat dein aur dubara pat dry karein.
-Kitchen scissor ki madad sa whole chicken ko cut ker lein,back bone ko cut ker lein aur breast bone ko knife ki madad sa break karein & flat ker lein.
-Chicken ko dish mein transfer ker lein,green mariande dal ker ache tarhan pheela lein aur 4 hours kliya marinate ker lein.
-Tawa garam karein,makhan,oil aur marinated chicken dal dein,upper sa aluminum foil aur heavy pan ko chicken ka upper rakh dein,20 minutes kliya halki ancch per paka lein.
-Weight hata lein,marination laga ker chicken ko palat dein,phir dubara marination laga lein.
-Chicken ko turn ker lein aur mazeed 20 minute ya chicken gul janay tak paka lein (total cooking time: approx.45-50 minutes).
-1-2 minutes kliya koyla ka dhuwa dein.
For Caramelize onion:
-Frying pan mein makhan,oil aur onion rings dal ker mix ker lein.
-Namak,brown sugar dal dein aur halki ancch per pyaz ko translucent brown hunay tak paka lein aur chamcha chalatay rahein.
For Butter Rice:
-Zafran powder or strands ko pani mein dissolve karein aur 10 minutes kliya soak ker lein.
-Pot mein makhan aur pani dal ker melt ker lein,boiled chawal dal ker gently mix ker lein.
-Chawal ka upper zafran dal dein,dhak ker 5-8 minutes kliya halki ancch per rakh dein.
Note:
-Pre-heated oven mein 180 c per 1 hour aur 15 minutes kliya bake bhi ker saktya han.
-Grill or halki darmiyani ancch per steam cook bhi ker saktay han.