You gotta try this SUPER Good Creamy Butter Chicken Recipe 奶油鸡. It’s so easy to make and we’re so sure your family will enjoy it very much.
See the ingredient list below for your easy reference.
Before we go on, we would like to give special thanks to Shogun by La Gourmet for letting us try their super good and durable non-stick pan. The pan we’re using in this video has a non-stick granite coating. We’ve been using this for slightly over a year now and it’s still in brand new condition. Love it! Just a note to caring for your non-stick pan, please do not use olive oil in it because olive oil has low smoking point which will spoil the coating of the pan. Also do not use any metal stirrers in the pan because this will scratch up the surface of the pan and spoil it. When washing your non-stick pan, please use sponge – not those wired ones. This again will help to protect your non-stick surface. If you like to buy Shogun by La Gourmet pans, head up to Robinsons, Tangs, Metro, Takashimaya, OG, BHG etc in Singapore to get one for yourself or your loved ones. Those staying in Malaysia can also get the pan from most leading departmental stores in the country.
Hope you can recreate this easy recipe in the comfort of your home. Thanks for dropping by our channel.
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on behalf of Spice N’ Pans
Chicken batter ingredients
370g of chicken thigh meat
1/4 cup of water
1 egg white
2 tablespoons of Chinese rice wine
0.5 teaspoon of salt
2 tablespoons of oyster sauce
3 tablespoons of cornflour
A few dashes of white pepper
Coat marinated chicken with cornflour
Creamy butter sauce ingredients
30g of butter
1 egg yolk
5 cloves of chopped garlic
A small bunch of curry leaves
1 chopped bird’s eye chilli – optional
3/4 cup of evaporated milk
0.5 teaspoon of sugar
1 teaspoon of salt
If you like this recipe, you might like these too:
Singapore Chicken Satay
Singapore Satay Sauce
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