Chicken

SUPER YUMMY Creamy Butter Chicken Recipe 奶油鸡

You gotta try this SUPER Good Creamy Butter Chicken Recipe 奶油鸡. It’s so easy to make and we’re so sure your family will enjoy it very much.

See the ingredient list below for your easy reference.

Before we go on, we would like to give special thanks to Shogun by La Gourmet for letting us try their super good and durable non-stick pan. The pan we’re using in this video has a non-stick granite coating. We’ve been using this for slightly over a year now and it’s still in brand new condition. Love it! Just a note to caring for your non-stick pan, please do not use olive oil in it because olive oil has low smoking point which will spoil the coating of the pan. Also do not use any metal stirrers in the pan because this will scratch up the surface of the pan and spoil it. When washing your non-stick pan, please use sponge – not those wired ones. This again will help to protect your non-stick surface. If you like to buy Shogun by La Gourmet pans, head up to Robinsons, Tangs, Metro, Takashimaya, OG, BHG etc in Singapore to get one for yourself or your loved ones. Those staying in Malaysia can also get the pan from most leading departmental stores in the country.

Hope you can recreate this easy recipe in the comfort of your home. Thanks for dropping by our channel.

Please subscribe to stay tuned to our home cooking videos.

Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com

Chat with us! info@spicenpans.com

Thanks for watching! See you soon.

xoxo
Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 4

Chicken batter ingredients
—–
370g of chicken thigh meat
1/4 cup of water
1 egg white
2 tablespoons of Chinese rice wine
0.5 teaspoon of salt
2 tablespoons of oyster sauce
3 tablespoons of cornflour
A few dashes of white pepper
Coat marinated chicken with cornflour

Creamy butter sauce ingredients
—-
30g of butter
1 egg yolk
5 cloves of chopped garlic
A small bunch of curry leaves
1 chopped bird’s eye chilli – optional
3/4 cup of evaporated milk
0.5 teaspoon of sugar
1 teaspoon of salt

===
If you like this recipe, you might like these too:

Singapore Chicken Satay

Singapore Satay Sauce

Disclaimer:
Spice N’ Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

You may also like...