Crunchy Korean Fried Chicken Recipe | Korean Honey Fried Chicken | Fried Chicken Recipe

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INGREDIENTS
2 to 2 1/2 lbs (1 to 1 1/2 kg) chicken wings
1/2 tsp (2 3/4 g) salt
1/2 tsp (2 1/2 g) ginger powder
1/2 tsp (2 1/2 g) red pepper powder
1 tsp (3 g) garlic powder
1 tsp (3 g) onion powder
1/4 cup (59 ml) rice wine (I used soju)
**I used 1 1/2 quarts (1.42 L) cooking oil to deep fry**

FRY MIX
1 cup (125 g) potato starch (or corn starch)
1 cup (125 g) all purpose flour
1 tsp (5 1/2 g) salt
1 tsp (4 g) sugar
1 tsp (5 g) ginger powder
1 tsp (5 g) red pepper powder
2 tsp (6 g) granulated garlic powder
2 tsp (6 g) granulated onion powder

HONEY GARLIC SAUCE
1 tbsp (15 ml) cooking oil
2 cloves minced garlic
1/4 cup (59 ml) soy sauce (low sodium soy sauce works well)
1/4 cup (59 ml) honey (rice or corn syrup work as well)
**Garnish with toasted sesame seeds

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