Chicken, Chicken Crockpot Recipe Tenderloin

Chicken Crockpot Recipe Tenderloin

Chicken Crockpot Recipe Tenderloin-Recipe 1

Ingredients:

  • 1.5 lbs. boneless skinless chicken tenders breasts will work fine too
  • 1 lb. bag baby carrots
  • 1.5 lbs. Yukon gold potatoes cut into wedges
  • ½ cup salted butter melted
  • 1 Tbsp. minced garlic
  • ½ tsp. salt
  • ¼ tsp. pepper
  • 1 tsp. dried thyme
  • 1 tsp. dried parsley

Instructions:

  • Add the chicken down in the middle of the slow cooker. Add the potatoes on one side and the carrots on the other side.
  • In a small bowl mix together the butter, garlic, salt, pepper, thyme and parsley.
  • Pour the butter mixture over the chicken and veggies.
  • Cover and cook on HIGH for 4 hours or low for 6-8 hours.
  • Serve and enjoy!

Chicken Crockpot Recipe Tenderloin-Recipe 2

Ingredients

  • 6 chicken tenders
  • 1/4 cup pure Maple syrup
  • 2 tbsp balsamic vinegar
  • 1/4 cup Dijon mustard
  • 3/4 tsp garlic salt
  • pepper to taste

Instructions

  • Season the chicken tenders with the garlic salt and a bit of pepper. Place in the crockpot.
  • In a small bowl, mix together the maple syrup, balsamic vinegar and the Dijon mustard. Mix well.
  • Pour over the chicken tenders.
  • Turn on your crockpot and either cook on low for 6 to 8 hours or on high for 4 hours.
  • Serve with mashed potatoes or rice.

Chicken Crockpot Recipe Tenderloin-Recipe 3

Ingredients

  • 2 pounds chicken brease tenderloins
  • 1 1/2 cups bottled barbecue sauce
  • 1/4 cup Honey
  • 2 teaspoons prepared mustard
  • 1 1/2 teaspoons Worcestershire sauce

Instructions

  • Use a greased liner or grease the slow cooker insert with non-stick cooking spray.
  • Place the chicken in the cooker.
  • In a medium bowl, combine the rest of the ingredients; mix well and pour over the chicken.
  • Cover the slow cooker and cook on low heat setting for 4-5 hours or until chicken is tender.

Chicken Crockpot Recipe Tenderloin-Recipe 4

Ingredients

  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon pepper
  • 1/2 teaspoon browning sauce, optional
  • 4 bone-in chicken breast halves (8 ounces each)
  • 1/2 cup chicken broth

Directions

  • In a small bowl, combine the first 7 ingredients and, if desired, browning suace; rub over chicken. Place in a 5-qt. slow cooker; add broth. Cover and cook on low until chicken is tender, 4-5 hours.

You may also like...