In an Egg Rut?! This Easy Pumpkin Bake Breakfast will satisfy. It’s delicious and versatile.
Link to Silicone Cupcake Molds: https://amzn.to/2Cp6gvV
Ingredients:
2 ripe bananas
4 eggs
1 can pumpkin puree (not pumpkin pie filling!)
1 can coconut milk (full fat)
3 Tbsp Almond Butter
1 tsp Pumpkin Pie Spice
pinch of cinnamon and/or nutmeg (optional)
1/4 cup of pecans, almonds, etc, chopped
Preheat oven to 350 degrees
Mix together with a blender, food processor or immersion blender until incorporated.
Pour into your cupcake molds and bake for 25-30 minutes.
