Whole 30

Celery Root and Green Apple Remoulade with Bay Shrimp Recipe

Tart green apple perfectly complements the mellow flavor of celery root for our classic céleri rémoulade. Combined with small, pink wild bay shrimp produces a sweet, simple salad with incredible flavor.

The recipe:
https://williamsonwines.com/recipe/celery-root-and-green-apple-remoulade-with-bay-shrimp
The wine:
https://williamsonwines.com/product/joy-sauvignon-blanc-2017
The spice:
https://williamsonwines.com/product/fennel-seed-whole-30

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