Oxtail soup may not strike you as a dish that sounds particularly Thai, but yes in fact we do have our own version of it! It’s not a super common dish (beef isn’t a popular choice of meat in Thailand to begin with) but you can most often find it at Thai Muslim restaurants. There are two main versions of oxtail soup, one is the Thai Muslim version, which you can find in restaurants I mentioned. Another type is the “Thai version” for lack of a better term, which tends to be simpler and use simple staple herbs most people have at home. This is the version I’m sharing with you.
Extra Goodies for Patreon Members: In this episode’s “Show After The Show” I share with you how to modify this recipe to make it the Thai-Muslim version of the soup! Click link below to find out more about becoming a Patreon member!
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Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.
Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com