Soup

2 Ways Soup | Lemon Coriander Soup Recipe | Veg Manchow Soup Recipe

#souprecipe #manchowsoup #lemoncoriandersoup

2 Ways Soup

Lemon Coriander Soup

Servings – 2 – 3

INGREDIENTS
Oil – 15 milliliters
Ginger – 1 teaspoon
Garlic – 2 teaspoons
Onions – 35 grams
Spring onions – 25 grams
Carrots – 35 grams
Coriander – 20 grams
Vegetable stock – 850 milliliters
Salt – 1/4 teaspoon
Black pepper powder – 1/4 teaspoon
Lemon juice – 30 milliliters
Corn flour – 1 tablespoon
Water – 30 milliliters
Coriander – for garnishing

PREPARATION
1. Heat 15 milliliters oil in a pan, add 1 teaspoon ginger, 2 teaspoons garlic and stir for 1 – 2 minutes.
2. Then, add 35 grams onions and fry till translucent.
3. Now, add 25 grams spring onions, 35 grams carrots and mix it well.
4. Cook for 5 – 7 minutes on medium heat.
5. Add 20 grams coriander and mix it well.
6. Then, add 850 milliliters vegetable stock, 1/4 teaspoon salt, 1/4 teaspoon black pepper and mix it well.
7. Bring it to a boil.
8. Now, add 30 milliliters lemon juice and stir well.
9. In a bowl, add 1 tablespoon corn flour, 30 milliliters water and mix it well.
10. Pour the mixture into the pan and mix it well.
11. Bring it to a boil.
12. Boil for 5 – 7 minutes on medium heat.
13. Garnish with coriander.
14. Serve hot.

Veg Manchow Soup

Servings – 2 – 3

INGREDIENTS
Oil – 30 milliliters
Ginger – 2 teaspoons
Garlic – 2 teaspoons
Green chili – 2 teaspoons
Onions – 30 grams
Spring onions – 30 grams
Carrots – 70 grams
Bell pepper – 65 grams
Cabbage – 70 grams
Green beans – 60 grams
Mushrooms – 50 grams
Salt – 1 teaspoon
Black pepper – 1/2 teaspoon
Vegetable stock – 1 litre
Soy sauce – 1 teaspoon
Vinegar – 1 teaspoon
Corn flour – 2 tablespoons
Water – 60 milliliters
Spring onions – for garnishing
Fried noodles – for garnishing

PREPARATION
1. Heat 30 milliliters oil in a skillet, add 2 teaspoons ginger, 2 teaspoons garlic and stir for 1 – 2 minutes or until it turns golden brown in color.
2. Then, add 2 teaspoons green chili, 30 grams onions and fry till translucent.
3. Now, add 30 grams spin onions, 70 grams carrots, 65 grams bell pepper, 70 grams cabbage, 60 grams green beans, 50 grams mushrooms and mix it well.
4. Cook for 7 – 10 minutes on medium heat.
5. Add 1 teaspoon salt, 1/2 teaspoon black pepper and mix it well.
6. Then, add 1 litre vegetable stock and mix it well.
7. Bring it to a boil.
8. Add 1 teaspoon soy sauce, 1 teaspoon vinegar and mix it well.
9. In a bowl, add 2 tablespoons corn flour, 60 milliliters water and mix it well.
10. Pour the mixture into the pan and mix it well.
11. Bring it to a boil.
12. Boil for 5 – 7 minutes on medium heat.
13. Garnish with spring onions and fried noodles.
14. Serve hot.

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