Gluten Free

Pigeon broth – gluten free recipe

SUBSCRIBE: https://goo.gl/vCXzCL
For more ways to kick it up a notch: https://goo.gl/tfLnUM

Coeliac problems solved. Coeliac life is not hard when you know how. We are going to show you how to eat gluten-free!

Follow us on Facebook: https://goo.gl/tfLnUM
Follow us on website: https://goo.gl/bM2zfT
Follow us on Instagram: https://goo.gl/WfBw5m Pigeon broth

Healthy. Your kids will love this soup.

Ingredients:
12 cups cold water
1 pcs pigeon
1 slice butter
1 tsp rock sea salt
1 pcs bay leaves
3 pcs ground black pepper
1 pcs green pepper
1 pcs spring onion
Small pcs leek
1 pcs chopped ribbed celery
1 pcs potatoe
1 pcs parsley
3 pcs carrot
1/2 cup celery
1/2 cup kohlrabi

Method:

Preheat a deep pan and cold water.

Add pigeon, butter, bay leave, rock salt and ground black pepper.

Bring it to boil.

Remove foam.

Add vegetables – green pepper, spring onion, leek, ribbed celery, potatoe, carrot, parsley, celery and kohlrabi.

Bring it to boil again.

Cook on slow heat for 3 hours.

Ready to serve. Greateful with rice noodles.

enjoy your meal, bon appétit, bonan apetiton, bon appétit, buon appetito, どうぞよく召し上げて下さい, gero apetito, skanaus, skalsa, labu apetīti, jó étvágyat, guten Appetit, Mahlzeit, smacznego, приятного аппетита, καλή όρεξη, dobrú chuť, dober tek, buen provecho, เชิญทานครับ…

Thank you for watching. Subscribe. Like. Comment.

You may also like...