Gluten Free

Perfect grilled mushrooms – gluten free recipe

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Coeliac problems solved. Coeliac life is not hard when you know how. We are going to show you how to eat gluten-free!

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Ingredients:

Sauce:
1 cup fresh mushrooms
3 tbsp butter
Salt
Fresh black pepper
1 tsp dried garlic
Fresh parsley
Lemon juice

Other side:
Olive oil
Salt
Fresh black pepper
Chilli seeds
Lemon juice

Method:
Clean and cut the mushrooms on slices.
Use wooden stick and impale cutted mushrooms.

Sauce – add al ingredients, butter, salt, black pepper, dried garlic, parsley and lemon juice.

Put it on mushrooms from one side. Turn the mushrooms and use olive oil, salt, black pepper, chilli seeds and lemon juice.

Preheat oven on 200 C / 392 F and grill for 25 minutes.

Serve with mayonese and ketchup.

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