Gluten Free

Lemon grilled nile perch with tomatoes – gluten free recipe

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This Nile Perch recipe is easy enough for novice fish cooks to master and tasty enough for novice fish eaters to enjoy.

Ingredients:

1 pcs nile perch
2 pcs tomatoes
3 tbsp lemon and pepper seasoning
Olive oil

Method:

Clean and dry nile perch.

Use olive oil and lemon and pepper seasonig. Add cutted tomatoes.

Rest for 2 hours.

Preheat the pan and grill the fish with tomatoes for 3 minutes from esch side.
Serve with fresh chive.
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