grandma’s scrambled eggs – gluten free recipe

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Coeliac problems solved. Coeliac life is not hard when you know how. We are going to show you how to eat gluten-free!

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Ingredients:
Butter
6 eggs
Rock salt
Fresh black pepper

Gluten free toasted bread
3 colors bell pepper

Method:
Heat the pan and add butter.
Remove the pan from the heat and add 6 eggs.

Put it back and mix mix mix till the eggs are well done.

Then put of the pan from hest snd add slice of butter.

Ready to serve. Add little bit of salt and fresh black pepper.

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