Today I want to share a recipe that’s super convenient to make when you are short of time to make breakfast. Being “short of time for cooking” is one of the most common excuses, but for me it’s not a valid one (sorrynotsorry). Nowadays, there are so many easy and healthy recipes (like this one) and tools to help you save time while cooking, so no more excuses.
Remember, breakfast is the most important meal of the day, not only because it’s the fuel your body needs to start the day, but also if you want to avoid anxiety during the day.
The best thing about this recipe is that you can double or triple the recipe to make more portions and you can save them in containers in the fridge for up to 3 days.
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