Fresh italian grilled tilapia – gluten free recipe

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Coeliac problems solved. Coeliac life is not hard when you know how. We are going to show you how to eat gluten-free!

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Tlapia fillets are easy and guick fish dish. Try it!

Ingredients:
4 pcs tilapia fillets
Salt
Olive oil
Fresh black pepper
Cumin
Fresh rosemary (4 pcs)
Fresh lemon juice

Butter
1 cut red pepper
1 cut green pepper

Method:
Mix oil, salt, black pepper, lemon juice, dried rosemary, fresh rosemary and cumin. Add tilapia fillets and mix from both side.
Rest in fridge for 2 hours.

Bring the pan to heat add butter, rosemarin snd tilapia fillets.

Add red and green pepper. Grill from each side for 3 minutes.

Add lemon juice.

Serve.

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