Gluten Free

Fresh italian grilled tilapia – gluten free recipe

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Tlapia fillets are easy and guick fish dish. Try it!

4 pcs tilapia fillets
Olive oil
Fresh black pepper
Fresh rosemary (4 pcs)
Fresh lemon juice

1 cut red pepper
1 cut green pepper

Mix oil, salt, black pepper, lemon juice, dried rosemary, fresh rosemary and cumin. Add tilapia fillets and mix from both side.
Rest in fridge for 2 hours.

Bring the pan to heat add butter, rosemarin snd tilapia fillets.

Add red and green pepper. Grill from each side for 3 minutes.

Add lemon juice.


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