French camembert made with honey and bacon – gluten free recipe

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Coeliac problems solved. Coeliac life is not hard when you know how. We are going to show you how to eat gluten-free!

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Ingredients:
1 pcs camembert
Olive oil
Fresh black pepper
2 pcs fresh thyme
2 pcs garlic
6 slices bacon
1 pcs french gluten free baguette
Honey

Method:
Open the camembert and remove the foil. Put it back to wooden box.

Cut the camembert.

Addolive oil, fresh black pepper, thyme, garlic and bacon.

Bake in oven for 25 minutes (200C / 392F).

Use honey.

Serve hot with toasted french gluten free baguette.

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