This Gluten-Free Chocolate Peppermint Christmas Cookie Recipe is the perfect sweet treat for the Holidays. Plus, learn how to keep your holiday baking stress free all season!
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CHOCOLATE PEPPERMINT COOKIES RECIPE:
1 cup raw, unsalted almond butter
3/4 cup turbinado sugar (aka sugar in the raw)
1/2 cup of unsweetened cocoa powder
1 tsp. baking soda
1 tsp. vanilla extract
1/8 tsp. peppermint extract
1/3 cup white chocolate chips
5 peppermint candies (crushed)
Pre Heat oven to 350.
In a large bowl, combine almond butter, sugar, cocoa powder, baking soda, eggs, vanilla, and peppermint extract. Mix until all of the ingredients are well incorporated.
Gently stir in the white chocolate chips.
Scoop a tablespoon of cookie dough and drop onto a rimmed baking sheet that is lined with a silat mat or parchment paper. Gently flatten the cookie out a bit and then sprinkle with the crushed peppermint candies.
They do spread once they bake, so I like to make 12 cookies per pan.
Bake for 10-12 minute or until cooked through. Cool and enjoy.
Makes 20 cookies.
Nutrients per cookie Calories: 112; Total Fat: 9.2g Saturated Fat: 1.5g; Cholesterol: 24mg; Carbohydrate: 5.9g; Dietary Fiber: 1.6g; Protein: 4.3g
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