Gluten Free

Chicken brandy liver paté – gluten free recipe

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Coeliac problems solved. Coeliac life is not hard when you know how. We are going to show you how to eat gluten-free!

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You could serve this chicken pâté as an appetizer at a dinner party, realy delicious.

Ingredients:

12 tbsp butter
2 cups chicken livers
1 pcs shallot
1 tsp chili flake
3 pcs sage leaves
1 tsp dried garlic
1/2 cup brandy
Fresh black pepper
Salt

Method:

Preheat the pan and add butter with shallot.

Simmer for 7 minutes.

Add chili flakes, sage leaves and dried garlic and mix it well together.

Add cutted chicken livers.

Use brandy, 3 times and sauté.

Put it to food processor.

If needed add salt and black pepper.

Blend it it. Add 10 tbsp butter and blend again.

Put it to fridge for 2 hours.

Ready to serve. Greateful with pickle.

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