Christmas is quickly approaching, and a true Trinbagonian Christmas isn’t the same without a nice slice of Tanty’s Sponge Cake. This recipe was passed on from Tanty to Aunty Satie, then to me, and now to YOU! Happy holidays and happy baking!
1 cup butter (8 oz/ 227g)
2 cups of flour
1 cup of sugar
2 teaspoons of baking powder
4 eggs (OR 1 cup of unsweetened applesauce)
1 cup of milk
1 tablespoon of mixed essence
2 teaspoons of cinnamon
A dash of Angostura Aromatic Bitters
Lemon & orange zest
Dash of salt (1/8 teaspoon)
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