Sour Cream Coffee Cake Recipe ~ Noreen’s Kitchen Basics

Greetings! Today I am sharing a wonderful sour cream coffee cake recipe. I think this is about as basic as you can get. This one of the first things that many of us learned how to make in home economics class, which I think will help me date myself, because I don’t know that they actually have home economics classes in schools anymore.

All kidding aside, this cake is perfect for a slow Sunday morning, perfect for a brunch offering or even a lunch box treat. It has a dense, moist texture to it and a wonderful sourness from the sour cream. It is sweet, but not too sweet and when you bite into one of those candied pecans, you know this is something special. This cake is best eaten fresh, but it will hold over for a few days if wrapped with foil or cling wrap.

This reminds me of my childhood. What is it about a coffee cake? It is, I think one of those perfect foods. So comforting and delicious. It just says “home” to me.

I hope that you will give this sour cream coffee cake a try and I hope you love it!

Happy Eating!

Get the recipe here:

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