Red Velvet Cake Recipe with Cream Cheese Frosting ( Drip Cake )

In this video I share with you my Red Velvet Cake Recipe.
It’s a wonderful tender cake, perfect for any special occasion.

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Ingredients for the Red Velvet Cake ( I use 18 cm pans) :

– 215 gr All Purpose Flour
– 10 gr Cocoa Powder
– 3/4 tsp Baking Soda
– 1 1/2 tsp Baking Powder
– 1/2 tsp Salt
– 200 gr White Sugar
– 180 gr Buttermilk or Milk
– 1 tbsp Vinegar( white or apple cider vinegar)
– 150 gr Softened Butter
– 3 Eggs
– Red Food Coloring
– 2 tsp Vanilla Extract

Ingredients for the Cream Cheese Frosting( enough for filling, frosting, decoration and rosettes) :

– 600 gr cold Philadelphia Cream Cheese
– 115 gr soft Butter
– 300 gr Powdered Sugar
– 2 Tbsp Vanilla Extract

Ingredients for the Ganache Drip:

– 125 gr White Chocolate
– 40 gr Milk Chocolate
– 60 gr Heavy Cream
– Red Food Coloring

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Ingredients for Red Velvet Cake in cups (I use 7 inch pans) :

– 1 1/3 cups All Purpose Flour
– 1 1/2 Tbsp Cocoa Powder
– 3/4 tsp Baking Soda
– 1 1/2 tsp Baking Powder
– 1/2 tsp Salt
– 1 cup Sugar
– 3/4 cups Buttermilk or Milk
– 1 tbsp Vinegar( white or apple cider vinegar)
– 1 1/4 sticks Softened Butter
– 3 Eggs
– Red Food Coloring
– 2 tsp Vanilla Extract

Ingredients for the Cream Cheese Frosting( enough for filling, frosting, decoration and rosettes.)

– 21 ounces cold Philadelphia Cream Cheese
– 1 stick of Softened Butter
– 2 1/2 cups Powdered Sugar
– 2 Tbsp Vanilla Extract

Ingredients for the Ganache Drip:

– 3/4 cups White Chocolate
– 1/4 cups Milk Chocolate
– 1 /4 cups Heavy Cream
– Red Food Coloring

Enjoy!!