Cake

Pink Chocolate Cake | Eggless & Without Oven | Yummy Eggless Cake Recipe

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TODAY’S RECIPE IS Pink Chocolate Cake | Eggless & Without Oven | Yummy Eggless Cake Recipe

INGREDIENTS:
6 INCH CAKE MOLD
MILK – 2/3 CUP (180 ML)
VINEGAR/LEMON JUICE – 1 TSP
BUTTER – 2 TBSP (30 ML)
OIL – 2 TBSP (30 ML)
POWDER SUGAR – 1/4 CUP
VANILLA ESSENCE – 1 TSP
CONDENSED MILK – 1/2 CUP (120 ML)
FLOUR – 1 CUP (250/240 ML)
BAKING POWDER – 1 TSP
BAKING SODA – 1/3 TSP
FEW DROPS OF PINK FOOD COLOR
CHOPPED WHITE CHOCOLATE – 2 TBSP
WHIPPED CREAM – 1/4 CUP

PINK GANACHE:
WHITE CHOCOLATE – 1/4 CUP
HOT WHIPPED CREAM – 1/4 CUP
FEW DROPS OF PINK FOOD COLOR

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