Cake

Easy Carrot Cake Recipe | Carrot Cake Recipe Soft & Moist | How to Make a Carrot Cake

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This cake was more of an experiment and made with ingredients I had in my pantry. The texture of this cake is moist, fluffy and springy. I have included links below to the 2 recipes I like to use when making a homemade recipe from scratch.

INGREDIENTS
2 cups (250 g) all purpose or cake flour
2 tsp baking powder
1 tsp baking soda
1 1/2 tsp ground cinnamon
1/4 tsp ground cardamom (optional)
1 tsp salt
1 1/2 cup (250 g) sugar
1/2 cup (118 mL) vegetable oil
1 cup (250 mL) evaporated milk
2 tsp vanilla extract
3 large eggs
4 medium carrots (shredded)

FROSTING
8 oz (226 g) softened cream cheese
6 oz (170 g) softened salted butter
1 tsp vanilla extract
2 cups (220 g) powdered sugar

8 x 2 CAKE PANS
https://amzn.to/2P99g2z

CAKE LEVELER
https://amzn.to/2rbsCdC

CAKE PEDESTAL (similar to the one I used)
https://amzn.to/2PasaWv

Carrot Cake Recipe by LIVE WELL BAKE OFTEN
https://www.livewellbakeoften.com/the-best-carrot-cake-recipe/

Carrot Cake Recipe by Dorie Greenspan
https://cooking.nytimes.com/recipes/1015523-dorie-greenspans-carrot-cake

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MUSIC
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