Cake

Dessert: Easy Sponge Cake (Biskvit) Recipe – Natasha’s Kitchen

I love this sponge cake recipe. It’s so easy and you can make hundreds of different cakes with this base. This is a classic European sponge cake (aka Genoise) and is used throughout Europe. Once you have this recipe down (which is truly simple and you’ll memorize it after a couple rounds), you’ll be baking cakes that taste like the finest bakery style cakes in the world.

11 RECIPES using this sponge cake: http://bit.ly/SpongeCakeRecipes

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KITCHEN EQUIPMENT:

KitchenAid Stand Mixer – http://amzn.to/1WdaPgF
glass mixing bowl – http://amzn.to/20vA7at
John Boos cutting board – http://amzn.to/1Q6dOVi
Le Creuset Silicone Spatula – http://amzn.to/1Pn5HTn
OXO Food Scale – http://amzn.to/24BZY1z
Fine Mesh Strainer – http://amzn.to/23vgGxm
9 inch non-stick Pans – http://amzn.to/1Wdb0J7
OXO Flexible Turner – http://amzn.to/1ryKVHx
Cooling Rack – http://amzn.to/1WdbmiG

INGREDIENTS:

6 large eggs, room temperature
1 cup (200 grams) granulated sugar
1 cup (120 grams) all-purpose flour
1/2 tsp baking powder

Thanks for watching!!

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