Cake

Carrot Cake Recipe By Food Fusion

The holiday season special. A perfect Carrot Cake recipe for to turn your holidays in a festive occasion. Those who have not tried it, would probably regret that you had never had it before. #HappyCookingToYou

Written Recipe: http://bit.ly/2Ly1ajJ

Carrot Cake
Recipe in English:

Ingredients:
-Maida (All-purpose flour) sifted 2 Cups
-Bareek cheeni (Caster sugar) 1 & ½ Cups
-Jaifil powder (Nutmeg powder) ¼ tsp
-Darchini powder (Cinnamon powder) 2 tsp
-Namak (Salt) ½ tsp
-Baking soda 1 tsp
-Neem garam doodh (Lukewarm milk) ½ Cup
-Lemon juice 1 tbs
-Anday (Eggs) 3 (room temperature)
-Vegetable oil 1 Cup
-Vanilla essence 1 tsp
-Gajar (Carrots) grated 2 Cups
-Akhrot (Walnuts) chopped 1 Cup
Frosting:
-Makhan (Butter) 120 gms (room temperature)
-Cream cheese 220 gms (room temperature)
-Vanilla essence 1 tsp
-Icing sugar 250 gms

Directions:
-In bowl,add all-purpose flour,caster sugar,nutmeg powder,cinnamon powder,salt,baking soda,mix well and set aside.
-In lukewarm milk,add lemon juice,mix well and let it rest for few minutes.Butter milk is ready & set aside.
-In bowl,add eggs and beat well.
-Add vegetable oil,prepared butter milk,vanilla essence and beat again.
-Gradually add dry flour mixture and beat until well combined (don’t over beat).
-Add carrots,walnuts and fold gently with the help of the spatula.
-Grease 8” inch baking pan with cooking oil,place butter paper and pour cake batter in prepared baking pan.
-Bake in preheated oven at 180 C for 40-50 minutes or until the cake pulls away from the side of the pans and a toothpick inserted in the center of the cakes comes out clean.
-Remove the cake from the oven and run a knife around the edges to loosen them from the sides of the pan.
-Transfer the cake to the wire rack and let it cool.
Cream cheese Frosting:
-In bowl,add butter and beat until fluffy.
-Add cream cheese and beat until smooth.
-Add vanilla essence and icing sugar,beat again and refrigerate until use.
Assembling:
-With the help of the cake knife,horizontally cut two layers of cake.
-On cake tray,place cake layer and apply frosting.
-Place another cake layer and cover the cake with cream cheese frosting & chopped walnuts.
-Decorate & serve.

Recipe in Urdu:

Ajza:
-Maida (All-purpose flour) sifted 2 Cups
-Bareek cheeni (Caster sugar) 1 & ½ Cups
-Jaifil powder (Nutmeg powder) ¼ tsp
-Darchini powder (Cinnamon powder) 2 tsp
-Namak (Salt) ½ tsp
-Baking soda 1 tsp
-Neem garam doodh (Lukewarm milk) ½ Cup
-Lemon juice 1 tbs
-Anday (Eggs) 3 (room temperature)
-Vegetable oil 1 Cup
-Vanilla essence 1 tsp
-Gajar (Carrots) grated 2 Cups
-Akhrot (Walnuts) chopped 1 Cup
Frosting:
-Makhan (Butter) 120 gms (room temperature)
-Cream cheese 220 gms (room temperature)
-Vanilla essence 1 tsp
-Icing sugar 250 gms

Directions:
-Bowl mein maida,bareek cheeni,jaifil powder,darchini powder,namak aur baking soda dal ker ache tarhan mix ker lein & side per rakh dein.
-Neem garam doodh mein lemon juice dal ker ache tarhan mix ker lein aur kuch dair kliya chor dein.Butter milk tayyar hai & side per rakh dein.
-Bowl mein anday dal ker ache tarhan beat ker lein.
-Vegetable oil,tayyar butter milk aur vanilla essence dal ker dubara beat ker lein.
-Thora thora ker ka dry maida ka mixture dal dein aur combine hunay tak beat kertay rahein (don’t over beat).
-Gajar aur akhrot dal dein aur spatula ki madad sa gently fold ker lein.
-8” inch baking pan ko cooking oil sa grease ker ka butter paper laga lein aur tayyar cake batter dal dein.
-Preheated oven mein 180 C per 40-50 minutes kliya bake ker lein.
-Cake ko oven sa nikal lein aur cake ki sides per knife dal ker ghooma lein ta ka pan ki sides lose ho jayein.
-Cake ko wire rack per rakh dein aur thanda ker lein.
Cream cheese Frosting:
-Bowl mein makhan dal dein aur fluffy hunay tak beat ker lein.
-Cream cheese dal dein aur smooth hunay tak beat ker lein.
-Vanilla essence aur icing sugar dal ker dubara beat ker lein aur istamal kernay tak refrigerate ker lein.
Assembling:
-Cake knife ki madad sa cake ko do horizontally layers mein cut ker lein.
-Cake tray per cake ki layer rakh dein aur frosting laga lein.
-Cake ki dosri layer rakh dein aur cake ko cream cheese frosting aur chopped akhrot sa cover ker lein.
-Decorate ker ka serve karein.

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