Thanksgiving Recipes: Holiday Cole Slaw

Holiday Cole Slaw:


Market side coleslaw (rinsed and clean)
6 tablespoons of Mayonnaise
3 teaspoons of ranch salad dressing
1/2 teaspoon of salt
1/4 teaspoon of pepper
1/4 teaspoon of paprika
1/2 teaspoons of garlic powder
1 teaspoon of Sugar


Rinsed out the the store brought coleslaw under cold water. Then when you done rising out the coleslaw put it on the bowl and add the mayonnaise, Ranch Salad Dressing, salt, pepper, paprika, garlic powder, and sugar into the coleslaw mixture and mixed it up until blended. Once it is done put the coleslaw inside the refrigerator, let it get cool for 6-8 hours.

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Season: 2
Episode: 9

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