Candace Cameron Bure sticks to a mostly vegan diet — and Thanksgiving is no exception.
Us Weekly shares that the actress is revealing some of her favorite menu items to swap out for meat on the carnivorous Holiday.
Bure suggests instead of loading veggie side dishes with non-vegan ingredients like cheese and bacon make a shaved brussels sprouts salad with dried cranberries, olive oil and chopped nuts.
“If I I’m going to a party and I want to a indulge a little bit, I will, but we cook very healthy at home.”
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