Bomboloni | Pumpkin (Spiced) Filled Donuts | Thanksgiving Recipe

With the lovely Autumn season upon us (not to mention Thanksgiving – if you celebrate), this cold weather has me craving spiced baked goods. I decided one of the most comforting desserts has to be a fluffy donut (or doughnut as we say in Canada), but not just any donut – a bombolone. Bomboloni (or Bombe) are essentially a stuffed Italian doughnut, commonly filled with a custard or even Nutella. Both great options, but not Autumnal enough for my liking. I decided one of the best fillings for this time of year would have to evoke my favourite spiced flavour – the pumpkin! I will show you how to make these bomboloni as well as a pumpkin (spiced) mascarpone filling for these beautiful doughnuts. Most commonly, these are tossed in sugar, but to further highlight that Fall feeling, I coat them in a cinnamon sugar (which makes them good enough to eat, even without this delicious filling). Check out my blog post for the written recipe (ingredients & instructions):

Thanks so much for watching, if you like this video please give it a “thumbs up” and don’t forget to subscribe for more videos! If you decide to make these Bomboloni, please let me know how they turned out šŸ™‚

Love: Lisa (

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