How to Make Cake Flour | Food Storage Recipe

Many basic baking recipes call for using cake flour. You can make your own cake flour from scratch using cornstarch. Simply measure 1 cup of flour, remove 2 teaspoons of flour from 1 cup measure, replace with 2 teaspoons of cornstarch. Sift five times. This is the way my grandmother made “soft flour” and this is the way I make it. It works for my baking dishes.

Join PREP every Monday for a new YouTube video post showing you how to bake delicious, homemade baked goods from scratch. There is no reason to spend a lot of money on prepackaged baking mixes or prepacked oven meals when you can bake a variety of items using ingredients you already have in your food storage pantry.

Visit the Providing Resources for Emergency Preparedness website at http://www.providingresourcesonline.com

Like the PREP Facebook page http://www.facebook.com/providingresources

Follow PREP on Twitter http://www.twitter.com/#!/PREPfamily