Satisfy your craving for freshly baked bread with this step by step video for fluffy bread dough.
1. Mix yeast in sugar and warm water to activate.
2. Let yeast sit, until it has doubled in size, to ensure it is active.
3. Add flour one cup at a time until dough holds together, to avoid adding too much flour.
4. Knead dough to allow the gluten to develop, which will help the bread rise.
Learn more expert baking techniques at http://robinhood.ca/BakeClassVideo